Bakers

Main duties

  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Bake mixed doughs and batters
  • Frost and decorate cakes or other baked goods
  • Ensure quality of products meets established standards
  • Draw up production schedule to determine type and quantity of goods to produce
  • Purchase baking supplies
  • May oversee sales and merchandising of baked goods
  • May hire, train and supervise baking personnel and kitchen staff.

Education

  • Completion of secondary school is usually required.
  • Completion of a three- or four-year apprenticeship program for bakers or completion of a college or other program for bakers or several years of commercial baking experience is usually required.
  • On-the-job training may be provided.

Language

  • IELTS – 5minimum.

Experience

  • Have at least two years full-time in the past five years.
Job Category: Hospitality
Job Type: Full Time
Job Location: Canada

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