Cooks

Main duties

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Schedule and supervise kitchen helpers
  • Oversee kitchen operations
  • Maintain inventory and records of food, supplies and equipment
  • May set up and oversee buffets
  • May clean kitchen and work area
  • May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • May hire and train kitchen staff.

Education

  • Completion of secondary school is usually required.
  • Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience may be required.

Language

  • IELTS – 5 minimum.

Experience

  • Have at least two years full-time in the past five years.
Job Category: Hospitality
Job Type: Full Time
Job Location: Canada

Apply for this position

Allowed Type(s): .pdf, .doc, .docx

Comments are closed.

Public Policy Immigration Stream



Study in Canada


Study English Online

Навчайся в Канаді